By Karen Talbot
Jul. 17, 2019: Zero Otto Nove’s distinctive name stands for a Salerno, Italy, area code. The restaurant is owned by Roberto’s of Arthur Avenue in the Bronx and is at 55 Old Route 22 in Armonk. We recommend using a GPS to get there, as Old Route 22 can sometimes be hard to find, but you won’t be disappointed once you get there.
Zero Otto Nove excels in serving some of the very best pasta dishes in an attractive rustic setting. It is in a large Tuscan-like barn with high ceilings, crossbeams, pickled walls, a tiled floor, and a wood-burning pizza oven front and center. There is a nice-sized bar to the right as you enter with high top tables to sit at.
Our meal started with good focaccia bread and extra virgin olive oil and was followed by an antipasto choice of parmigiana di melanzane e zucchini with fresh mozzarella and tomato sauce, which proved to be an excellent choice.
This was followed by two pasta offerings from the executive chef, Roberto Paciullo: radiatori in cartoccio, which was radiatori pasta cooked in tin foil with porcini mushrooms, cherry tomatoes, breadcrumbs, and shaved parmigiano reggiano. Our second choice was penne con salcicca e provola, which was penne with sausage meat, smoked mozzarella, and cherry tomatoes. Both dishes were cooked to perfection…al dente and absolutely delicious.
We also ordered pollo scarpariello from the carne selections, which was chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice, and rosemary. This dish was not to our liking; it may have been authentic, but there was hardly any chicken to savor and it seemed to be mostly gristle.
Zero Otto Nove is also known for its numerous choices of pizza with unique choices such as patate e porcini, which is pizza with fresh mozzarella, sliced potatoes, and porcini mushrooms, and la riccardo, which is pizza with butternut squash purée, smoked mozzarella, spicy pancetta, and basil.
For dessert, we had the most divine sorbetto al limone, one of the pastry chef Ciro Perotta’s many delicious concoctions.
I would like to point out that they are very accommodating with respect to sharing pastas, which may be split as many ways as you want it served. The waiters are very attentive, and the service excels in every way.
During peak dining hours, the restaurant can get noisy, so you might want to go on a beautiful summer night when you can eat al fresco on its attractive patio.
Pictured here: Zero Otto Nove.
Photo courtesy Zero Otto Nove.
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630 Bedford Road
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201 E. Hartsdale Avenue
Hartsdale, New York
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914-723-1065
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Eastchester Fish Gourmet
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837 White Plains Road
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914-725-3450
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Article about summer dining that includes Jack's
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74 ½ Pondfield Road
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www.gloriousfood.com
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Le Moulin Event Planning & Catering, Ltd.
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116 Pondfield Road
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914-600-8129
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(914) 636-0006
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Contemporary Mexican cuisine, artisanal cocktails and a menu rooted in the traditions and flavors of Mexican cuisine.
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Wednesday - Sunday 5pm - 10pm
Sundays: Family Night with a specially menu for niños.
Fridays: Happy Hour 4.30pm - 6.00pm
Reservations for indoor and outdoor seating.
Bar area is first come-first serve.
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914-779-7944
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914-961-3175
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18 Palmer Avenue, Bronxville
914.346-8883 This email address is being protected from spambots. You need JavaScript enabled to view it.
Dobbs & Bishop Fine Cheese
Owned by Bronxville's own Ruth Walter and Kevin McNeill, Dobbs & Bishop Fine Cheese carries traditional varieties of cheese such as manchego, camembert and Irish Cheddar as well as other varieties from a half dozen countries. They also sell specialty breads, baguettes, scones, croissants, olive rye batard and other varieties provided by French baker, Balthazar. Gift baskets and party platters are available to order. It is also a go to destination for lunch for the school children offering the mac and cheese, grilled cheese sandwiches on white or multi-grain bread and yummy lemonade.
107 Pondfield Road
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914-361-1770