Jul. 2, 2014:  We are very proud to announce the latest addition to the Coals family: Coals Bronxville. The new location at 131 Parkway Road is scheduled to open in mid-August of 2014. The restaurant will provide the same great food and quirky vibe as the Port Chester location, with an expanded bar and a dash of Bronxville's sophisticated flair.

"We're going to keep the foundation of our menu the same as it's always been," said chef partner Billy Etzel. "Great pizzas, delicious wings, and the strangely addictive Brussels sprouts. And, of course, the Coals burger." Coals recently took second place out of twenty-three at Westchester Magazine's Burger and Beer Blast.     

"We couldn't have found a better location," said managing partner Tim Shanley. "This village is so alive it seems tailor-made for the unique dining experience Coals offers." Besides our signature grilled pizzas, Coals is also known for its carefully curated draught beer selection. The Bronxville spot will feature a more international beer list, including many bottles and cans in addition to those perfectly drawn draughts. A strong wine list and a selection of craft spirits will also be available.

The new Coals is in the corner spot formerly occupied by The Station House, conveniently located across the street from the Metro-North station and down the block from Lawrence Hospital. Private parking is available after 6:00 pm.

For more information, call chef Billy Etzel at 646-220-5193, email This email address is being protected from spambots. You need JavaScript enabled to view it., or see our website at www.coalspizza.com. Phone will be 914-337-1901.

Pictured here:  Tim Shanley, bar manager, chef Billy Etzel, and Nick Restaino, front-of-house manager.

Photo courtesy Jennifer Etzel, wife of Billy Etzel, chef at Coals Bronxville