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Dining Out with Karen Talbot: Vietnam's Central in Scarsdale Always Good |
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By Karen Talbot
Jan. 24, 2018: I have been to Vietnam's Central in Scarsdale a few times now, and the food is always good. However, I would not recommend going there on a Saturday night, especially since they do not take reservations and it was jam-packed with a line of people waiting to be seated.
The personable owner and chef, Tuong Bui (known as "Tom"), specializes in the cuisine of Central Vietnam, which is where he grew up.
Must-try appetizers: Tom chanh, lemon shrimp lightly breaded and topped with lemon sauce and sesame seeds, and surn non nuong, marinated barbequed ribs with cucumber pickle daikon.
Definitely order the ginger rice, which is jasmine rice lightly stirred with garlic and loaded with ginger, a wonderful side dish to go with both appetizers and entrées. One order is enough for four people.
Entrées we tried were kho tq (lightly caramelized pot), which is black pepper, fresh chili, onions, and scallions in a dark brown sauce with a choice of pork, catfish, or salmon, and rau cai xao thap cam, which is mixed vegetables of sautéed bok choy, mushrooms, broccoli, snow peas, carrots, tomatoes, onions, and scallions in a light brown sauce with a choice of shrimp or white meat chicken. Both of these Vietnamese dishes were exceptionally good.
Other entrees on the menu include grilled marinated pork chop, which I have heard is a winner and which the menu describes as pork chops marinated for three to five days, served with rice, cucumber, and tomatoes; an entrée of string beans, chili peppers, onions, and scallions sautéed in a sate sauce, topped with crushed peanuts and offered with a choice of chicken or calamari; and an entrée of string beans, chili peppers, onions, and scallions in a coconut milk curry sauce offered with a choice of chicken or shrimp.
The food is consistently good, but there are a few shortcomings in other areas. They are very busy and could use more servers on a busy weekend night; a lot of our dishes were not cleared from the table when the caramel flan and dark and flavorful Vietnamese coffee were served. The selection of wines and beers is limited and not well stocked; they were out of Chardonnay and Sapporo beer the night we were there. I think Tom should allow people to bring their own wine.
Prices are reasonable, with the most expensive entrée being under $20. In many cases, an entrée can be shared by two people.
Vietnam's Central 694 Central Park Avenue Scarsdale, NY 10583 914-723-7222 https://www.vietnamscentral.com/
Pictured here: Vietnam's Central.
Photo courtesy the restaurant
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Food & Parties Directory
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Nutmeg

Nutmeg, readily convenient on Main Street in Tuckahoe, serves delicious scones, muffins, tea and short breads, pies, cakes, cookies and a host of savory items. Come into their cheery store, grab a goodie and enjoy a cup of really good coffee or tea. Nutmeg also provides their food items to local caterers and restaurants
64 Main Street. Tuckahoe
914-779-1328
www.thenutmegcafe.com
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Bxv Food Fine Catering
Bxv Food Fine Catering caters for sit-down dinners, luncheons, cocktail parties or buffets. bxvFood can provide unique food, excellent service and inviting ambiance, attending to all of the details, leaving you free to enjoy your guests. bxvFood serves Southern Westchester, Southwestern Conn. and New York city with 80% of his catering done right here in Bronxville's square mile. Two to three weeks advance notice is preferred for booking a date. Their specialty and most rewarding meal is a seven-course, seasonal sit-down dinner served in your home for 6-12 guests.
98 Millard Avenue, Bronxville
914-714-9543
hg@bxvfood.com
Corner Stone Caterers of Rye
544 Milton Road Rye, New York www.cornerstonecaterers.com 914-967-0035

Eastchester Fish Gourmet Catering To Go
Eastchester Fish Gourmet caters expertly prepared food to take out for cocktail parties, dinner parties or special events. From a quiet dinner for two to a large gathering, Eastchester Fish Gourmet can create a special menu for your event. All of the seafood purchased here is fresh, never frozen.
837 White Plains Road, Scarsdale
914-725--3450 x2
eastchesterfish@gmail.com
Glorious Food of New York
504 East 74th Street New York, New York www.gloriousfood.com 212-628-2320

Le Moulin Event Planning & Catering, Ltd.
Le Moulin caters the "Simplest To The Most Elegant Affair," and brings comprehensive event planning experience and attention to every detail which includes Events, Weddings, Corporate Events, Special Affairs and Event Venues. The food is always of high quality, colorful and artistically presented. Corporate clients include leaders in a variety of industries, political associations, the arts and a host of other business and private patrons
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Two Carrot Catering
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Ladle of Love

Ladle of Love dishes out delicious soups, sandwiches, salads, wraps, hand crafted meals and rotating daily specials. They also have a Meal Plan Program that is personalized for individuals or families, offering daily or weekly meals which can be customized to dietary preferences and needs.
18 Palmer Avenue, Bronxville
914.346-8883 info@oflovegroup.com
www.ladleoflove.com
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Dobbs & Bishop Fine Cheese
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107 Pondfield Road Bronxville, New York 10708 914-361-1770
www.dobbsandbishop.com
Restaurant Guide
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Blue Hill at Stone Barns
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Dolphin
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Underhill’s Crossing
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Underhills Crossing Restaurant is also happy to cater your special event in our house or yours.
American
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Asiana Café
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Lange's of Bronxville
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94 Pondfield Road, Bronxville
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La Pantiere
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Ciao
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Harvest on Hudson
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1 River Street • Hastings, NY 10706
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Il Bacio Trattoria
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Scalini Osteria
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Blue Moon Mexican Cafe
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Angelina's
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